South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
This refreshing mixed vegetable curd pachadi is a simple and healthy side dish that pairs perfectly with spicy Indian meals. Made with a blend of creamy whipped curd and fresh vegetables like cucumber, carrot, and tomato, it is enhanced with finely chopped green chilies, coriander leaves, and onion for a […]
Vegetable Soup blends pressure-cooked tomatoes, onion, and carrot into a smooth puree, then simmers with sautéed cabbage, cucumber, tomato, and rajma. Finish with salt and pepper; serve with breadsticks.
This is a quick version, less spicy and made without any garlic or onion. It is suitable for all people and for festival days too. Serve hot with papad or chips.
Enjoy a flavorful and non-spicy tomato charu, perfect for mixing with hot rice or sipping as a comforting soup. Try this delicious recipe today!
Indulge in the spicy and tangy flavors of Mysore Rasam, a traditional South Indian dish made with tamarind water, lentils, and aromatic spices.
Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander leaves, green chili peppers, ginger, garlic, and other spices.
Brinjal Masala Kuzhambu is a tangy, spiced tamarind gravy where slit brinjals are sautéed with aromatics, then simmered until soft and finished with a rich coconut-cashew poppy seed paste.
Learn how to make a simple and healthy vegetable salad with this recipe. Fresh veggies, seasonings, and garnishes come together for a colorful dish!
Looking for a flavorful main dish option? Try Brinjal Kara Kuzhambu! This dish is perfect when paired with rice and packed with delicious flavors.
Explore the rich flavors of Masala Dal, a traditional Indian dish made with lentils and aromatic spices, ideal for a fulfilling meal at any time of the day.