Indulge in the spicy and tangy flavors of Mysore Rasam, a traditional South Indian dish made with tamarind water, lentils, and aromatic spices.
Tag: Tomato
Tomato Coriander Chutney
Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander leaves, green chili peppers, ginger, garlic, and other spices.
Brinjal Masala Kuzhambu
Brinjal Masala Kuzhambu is a tangy, spiced tamarind gravy where slit brinjals are sautéed with aromatics, then simmered until soft and finished with a rich coconut-cashew poppy seed paste.
Vegetable Salad
Learn how to make a simple and healthy vegetable salad with this recipe. Fresh veggies, seasonings, and garnishes come together for a colorful dish!
Kathirikai Kara Kuzhambu
Looking for a flavorful main dish option? Try Brinjal Kara Kuzhambu! This dish is perfect when paired with rice and packed with delicious flavors.
Masala Dal
Explore the rich flavors of Masala Dal, a traditional Indian dish made with lentils and aromatic spices, ideal for a fulfilling meal at any time of the day.
Tomato Curry Leaves Chutney
A chutney made with tomato, curry leaves, ginger and chillies
Onion Curry
This quick onion curry is made with onion and tomato and can be taken with chapati, idli or soft dosa.
Tomato
Tomato is a versatile, mildly acidic fruit commonly treated as a vegetable in cooking. Its bright color, juiciness and tang make it a staple in many cuisines worldwide.
Tomato Chutney
Tomato Chutney is a South Indian condiment. It is made by sautéing tomatoes, garlic, tamarind, and spices. Then blended with fried Bengal gram dal, urad dal, and red chilies. It complements dishes like idli, dosa, and steamed rice with its tangy flavor.
Tomato Garlic Kuzhambu
Indulge in the savory flavors of Tomato Garlic Kuzhambu, a delicious South Indian gravy perfect for rice or dosa. Customize the spiciness to suit your taste!
Onion Tomato Chutney – 2
Discover the tangy flavors of Tomato Onion chutney – a versatile Indian condiment perfect for dosas, idlis, and more. Learn how to make it here!