This is a quick version, less spicy and made without any garlic or onion. It is suitable for all people and for festival days too. Serve hot with papad or chips.
This tomato charu can be taken mixed with hot rice. It is a non-spicy charu and can be taken as “soup” also.
Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander leaves, green chili peppers, ginger, garlic, and other spices.
This brinjal masala kuzhambu is served with steamed rice. You can also add potato to this kuzhambu along with brinjal.
Looking for a flavorful main dish option? Try Brinjal Kara Kuzhambu! This dish is perfect when paired with rice and packed with delicious flavors.
Cook the green gram dhal along with a pinch of turmeric powder till soft. Chop onion finely. Cut the tomatoes into medium size pieces and grind along with ginger to a fine puree. In a kadai put the oil and when it is hot add cinnamon stick, cloves and cardamom. […]
A chutney made with tomato and curry leaves.
This quick onion curry is made with onion and tomato and can be taken with chapati, idli or soft dosa.