Vegetable Soup blends pressure-cooked tomatoes, onion, and carrot into a smooth puree, then simmers with sautéed cabbage, cucumber, tomato, and rajma. Finish with salt and pepper; serve with breadsticks.
Tag: Tomato
Tomato Bath
This is a quick version, less spicy and made without any garlic or onion. It is suitable for all people and for festival days too. Serve hot with papad or chips.
Tomato Charu
Enjoy a flavorful and non-spicy tomato charu, perfect for mixing with hot rice or sipping as a comforting soup. Try this delicious recipe today!
Mysore Rasam
Indulge in the spicy and tangy flavors of Mysore Rasam, a traditional South Indian dish made with tamarind water, lentils, and aromatic spices.
Tomato Coriander Chutney
Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander leaves, green chili peppers, ginger, garlic, and other spices.
Brinjal Masala Kuzhambu
Brinjal Masala Kuzhambu is a tangy, spiced tamarind gravy where slit brinjals are sautéed with aromatics, then simmered until soft and finished with a rich coconut-cashew poppy seed paste.
Vegetable Salad
Learn how to make a simple and healthy vegetable salad with this recipe. Fresh veggies, seasonings, and garnishes come together for a colorful dish!
Kathirikai Kara Kuzhambu
Looking for a flavorful main dish option? Try Brinjal Kara Kuzhambu! This dish is perfect when paired with rice and packed with delicious flavors.
Masala Dal
Explore the rich flavors of Masala Dal, a traditional Indian dish made with lentils and aromatic spices, ideal for a fulfilling meal at any time of the day.
Tomato Curry Leaves Chutney
A chutney made with tomato, curry leaves, ginger and chillies
Onion Curry
This quick onion curry is made with onion and tomato and can be taken with chapati, idli or soft dosa.
Tomato
Tomato is a versatile, mildly acidic fruit commonly treated as a vegetable in cooking. Its bright color, juiciness and tang make it a staple in many cuisines worldwide.