Tag: Urad Dhal
Soak the dhals in water for about 2 to 3 hours. Drain the water completely. Grind it along with pepper, red chillies and salt to a coarse paste. No need to add water. Chop onion finely. Add chopped onion, keerai to the dhal paste. Crush the sombu slightly and add […]
This is a common snack commonly served with evening tea or for breakfast with idli, pongal or dosa.
To make the jangiri you need thick cloth with small hole. (Take a thick cotton cloth 1 x 1 foot and make a hole of 3mm diameter in the centre of the cloth. Stitch around the hole, like button stitching, either by machine or hand)