This dish is mostly prepared on “Karthigai Deepam Day” and hence it is also called as “Karthigai Adai”. This can be served with Vellam and Vennai (Jaggery and Butter). For spicy taste, serve with Idli Milagai Podi.
Tag: Urad Dhal
Medhu vadai is a renowned South Indian snack, often enjoyed as breakfast or a snack, made from urad dal (split black lentils). It features a crispy exterior and a soft interior, achieved through deep-frying lentil batter. Usually served with coconut chutney and sambar, it can include onions, green chilies, and curry leaves for extra flavor.
This snack is made during festivals and special occasions like Diwali. This can be stored for weeks without refrigeration.
Soak the dhals in water for about 2 to 3 hours. Drain the water completely. Grind it along with pepper, red chillies and salt to a coarse paste. No need to add water. Chop onion finely. Add chopped onion, keerai to the dhal paste. Crush the sombu slightly and add […]
Discover a popular breakfast dish from Kerala, served alongside Coconut Milk and Potato Stew. Learn more about this classic meal here.
This paniyaram is made by deep frying batter made with Raw rice and Urad dhal. This paniyaram goes well with tomato chutney.
This is a common snack served with evening tea or for breakfast with idli, pongal or dosa.
To make the jangiri you need thick cloth with small hole. (Take a thick cotton cloth 1 x 1 foot and make a hole of 3mm diameter in the centre of the cloth. Stitch around the hole, like button stitching, either by machine or hand)
A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi