Discover the delicious and nutritious South Indian snack, Milagu Adai. Made with lentils, rice, and black pepper, it’s crispy and flavorful. Perfect with coconut chutney or sambar. Try it on Karthigai Deepam Day for an authentic experience!
Tag: Urad Dhal
Pepper Jeera Medhu Vadai
Medhu vadai is a renowned South Indian snack, often enjoyed as breakfast or a snack, made from urad dal (split black lentils). It features a crispy exterior and a soft interior, achieved through deep-frying lentil batter. Usually served with coconut chutney and sambar, it can include onions, green chilies, and curry leaves for extra flavor.
Thenkuzhal
This snack is made during festivals and special occasions like Diwali. This can be stored for weeks without refrigeration.
Mint Vadai
Indulge in the crispy goodness of Mint Vadai, a popular South Indian snack bursting with fresh mint flavor. Perfect for any occasion!
Keerai Vadai
Indulge in the crispy goodness of Keerai Vadai, a popular South Indian snack that combines lentils, spinach, and spices for a flavorful treat.
Appam
Discover a popular breakfast dish from Kerala, served alongside Coconut Milk and Potato Stew. Learn more about this classic meal here.
Vellai Paniyaram
This paniyaram is made by deep frying batter made with Raw rice and Urad dhal. This paniyaram goes well with tomato chutney.
Medhu Vadai
This is a common snack served with evening tea or for breakfast with idli, pongal or dosa.
Jangiri
Indulge in the sweet flavors of South India with Jangiri, a crispy treat made with urad dal batter and sugar syrup. Perfect for festive occasions!
Idli
A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi