Pumpkin Carrot Kootu is a wholesome and flavorful South Indian dish. It combines the natural sweetness of pumpkin and carrot. It also has the hearty texture of green gram dal. This dish is enhanced with sambar powder. It is also enhanced with aromatic kootu podi. A fragrant tadka of mustard seeds, urad dal, onions, and curry leaves tempers the dish. This kootu is perfectly balanced with spices. It pairs beautifully with steamed rice or chapati. It makes a nutritious and comforting addition to any meal.
Kootu Podi
Difficulty: EasyDiscover the flavorful world of South Indian cuisine with Kootu Podi, a spice blend that elevates the taste of traditional lentil and vegetable dish, Kootu.