Ingredients:
Coconut gratings – 1 cup
Green chilli – 3 to 4 Nos
Tamarind – a pea size
Chutney dhal (Pottu kadalai) – 1 tablespoon
Salt – ¾ teaspoon
Method:
Grind all the above to a fine paste and season it with mustard and curry leaves.
 | No one cooks alone. A cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present. When baking, follow directions. While cooking, go by your own taste. |
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