Ingredients:
Keerai- 1 bunch - (You can use any greens)
Green Gram dhal – ½ cup
Mustard seeds- 1 tsp
Onion – 1/2 chopped finely
Sambar powder- 1 tsp
Turmeric powder- ½ tsp
Coconut gratings – 1 tablespoon
Jeera – 1 tsp
Oil- 2 tsp
Salt – ½ teaspoon
Method:
Cook green gram dhal till soft. Remove the roots and wash the keerai thoroughly. Chop the keerai finely. Place the chopped keerai in a thick bottomed vessel. Add salt, sambar powder and turmeric powder. Close it with a lid. Cook the keerai in slow flame. No need to add water since the keerai will cook in its own water content. When the keerai is cooked, add cooked dhal mashed nicely. Grind coconut and jeera to a paste and add this also to the keerai. Add little water and make semi liquid. Allow to boil. Season it with mustard and chopped onion finely fried.
 | No one cooks alone. A cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present. When baking, follow directions. While cooking, go by your own taste. |
5 comments:
vaalga tamil,valarga un pugal
Tried it; very tasty, even without the fried onion.
Hi,
Thank you for visiting my site. Nice to hear that you tried this recipe.
i think you should fry it with few chillies
Thank you for visiting my site. Since we are adding sambar powder, no need to add chillies. However, if you require this kootu little spicy, then you can add chillies in the seasoning and add to the kootu.
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