- Coconut gratings – 1 cup
- Green chilli – 3 to 4 Nos
- Tamarind – a pea size
- Chutney dhal (Pottu kadalai) – 1 tablespoon
- Salt – ¾ teaspoon
Method:
Grind all the ingredients to a fine paste and season it with mustard and curry leaves.
4 Comments on "Coconut Pottukadalai chutney"
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Could you please give me some suggestions to make fried gram chutney without tamarind?
Hi Sowndharya Yuvaraj,
If you want to make this chutney without tamarind, just omit the tamarind and reduce green chillies to 2. Or instead of tamarind, you can add few drops of lemon juice.
I love this site but i don’t know meanings of some words from many receipies. how to know? Rangoli site is so beautiful i have tried 2/3in diwali.how to search a specific rangoli.
Jyoti,
Thank you for visiting my site. You can always contact me for meaning of the words you require. I will try to include english terms for the ingredients.
Regarding Rangoli, I have categorised under different headings. You can search the desired category to find out a specific rangoli.