Vegetable pongal is a delicious South Indian dish made with rice, lentils, and an assortment of vegetables. It is typically seasoned with fragrant spices like cumin, pepper, ginger and curry leaves, giving it a wonderful flavor profile. This hearty and nutritious dish is often enjoyed during breakfast or as a comforting meal on a chilly day. Feel free to customize your pongal with your favorite veggies such as carrots, peas, bell peppers, or even spinach to add color and variety to the dish. It’s a great way to sneak in some extra nutrients while still enjoying a satisfying meal.
