Maida Puri

This favorite Indian dish is loved across the entire India and is typically served as breakfast.

  • Potato Curd Masala

    Cooks in 70 minutesDifficulty: Easy

    This side dish made with potato and yoghurt can be served with any Indian Bread (maida puri) or hot rice. 

Maida Puri

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Recipe by S Kamala Course: BreakfastCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

This favorite Indian dish is loved across the entire India and is typically served as breakfast.

Ingredients

  • Maida – 1 cup

  • Rawa – 2 tablespoons

  • Oil or Ghee – 1 tablespoon

  • Salt – 1/2 teaspoon or as per taste

  • Oil for deep frying

Directions

  • Making Puri Dough
  • Mix maida, rawa, salt, and a tablespoon of oil or ghee together.
  • Add water little by little and make a smooth dough.
  • Cover with a damp cloth and keep it for at least half an hour.
  • Frying Puri
  • Heat oil in a frying pan and keep it in medium flame.
  • Make small balls from the dough and roll it to small circles.
  • The puri should not be too thin or too thick. Put the poori in the hot oil and fry till it fluffs well.
  • Serve with Potato Curd Masala.

8 Comments

  1. Hi this came out very well and the taste was excellent thank u

  2. Dear madam,
    Can you post recipe for Malabar parantha. Thank you.

  3. In some restaurants,they give Puri, Sambar .
    How I prepare Puri Sambar, Pl. will u give the recipe.Thank you.

    • I am not sure whether the sambar served with puri is Idli sambar. Some people serve kosthu (look like sambar). Check my recipes for idli sambar and Brinjal kosthu.

  4. Dear, madam i will cook food items good but tiffen itens iam not cooking good. nowdays iam following ur receipes so iam doing little better. thanks.meenakshi.

  5. Everytime I make poori from maida it doesn’t fluffy reason plzz

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