Rawa Kichadi

Ingredients

  • Rawa – 2 cups
  • Big Onion – 1
  • Green chillies – 4
  • Carrots cut into small pieces – 1/2 cup
  • Green Peas – 1/2 cup
  • Potato – 1 (cut into small cubes)
  • Tomato – 1
  • Ginger garlic paste – 1 teaspoon
  • Oil – 4 tablespoons
  • Ghee – 2 tablespoons
  • Turmeric Powder – 1/4 teaspoon
  • Salt – 2 teaspoon or as per taste
  • Water – 6 cups
  • Lemon juice – 1 teaspoon
  • For seasoning:
  • Aniseeds – 1/2 teaspoon
  • Cinnamon stick – 2 small piece
  • Whole cardamom – 2
  • Cashewnuts – few

Directions

  1. Chop onion finely. Cut green chillies lengthwise. Cut tomato into medium size pieces.
  2. Put two tablespoons of oil in a kadai and fry rawa on medium flame for five minutes. Remove and keep aside.
  3. Same kadai put the remaining oil and ghee. When it is hot add aniseeds, cloves, cinnamon stick, cardamom, cashewnuts and fry for a while. Then add chopped onions, green chillies and fry for two minutes. Add ginger garlic paste and fry for a while. Now add tomato and all vegetables and mix it thoroughly. Add six cups of water along with turmeric powder, and salt. Add Lemon juice and stir well. Close with lid and allow to boil till the vegetables are soft. Reduce the heat and add the fried rawa slowly to the boiling water. Stir continously till all the water is absorbed and the kichadi is thick and leaves the sides of the vessel.
  4. Serve with Coconut Chutney

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