Ellu (Til seeds) Urundai

Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.

Ellu (Til seeds) Urundai

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Recipe by S Kamala Course: SweetsCuisine: Indian, TamilDifficulty: Easy
Servings

10

servings
Prep time

5

minutes
Cooking time

20

minutes

Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.

Ingredients

  • Ellu (Til seeds) – 1 cup

  • Jaggery powdered – 3/4 cup

  • cardamom powder – 1 teaspoon

Directions

  • To make Urundai, put Ellu (white til seeds) in a kadai and dry fry until it starts crackling. Remove and cool it. Put it in a mixie and grind for two to three rounds.
  • Then add powdered jaggery (reduce to 1/2 cup when using white til seeds) and grind for a few seconds.
  • Finally add cardamom powder and run the mixie for one to two rounds.
  • Remove and shape into small lemon-sized balls.
  • This quick Prasad is normally prepared for Vinayaka Chathurti/Krishna Jayanthi Festivals.
  • Note
  • If you use white til seeds, the laddu will be light brown in colour.

16 Comments

  1. very easy and simple recipe. can u pl tell us recipe fpr sweet kulzhi paniyaram. i like ur blog very much

  2. Hi Kamala,

    Will this Urundai stay for days when preserved?

  3. Lakshmi Balakrishnan

    Hi…very delicious and simple dish…i love it..

  4. Hello Kamala Mam,

    I tried this Ellu Urundai and it came really good. I added 1/4 cup fried peanuts to reduce the bitterness of Ellu. Thanks.

  5. where can i get jaggery powder?

    • Hi Shweta,

      The jaggery powder mentioned in my recipes are only the “whole jaggery” which I crush and powder it. You can buy the round brown colour jaggery or the small one “Acchu Vellam” sold in shops. We also get powdered jaggery which is called “Naatu sarkarai”. But it is used mostly with Aval/Pottukadalai mixture.

  6. Jaggery typically has sand/mud – how to remove that for this receipe?

    • Pure Jaggery doesn’t have sand or mud. If the Jaggery is in White, then there could be. but white jaggery is not pure Jaggery. Jaggery original color is choclate or dark brown. the lighter the color the lower the quality.

  7. Could you replace jaggery powder with equal amounts of sugar?

  8. Maami,
    Can you please post the recipe of Ellu urundai made u sings Vella paagu ( for srardham purposes)

    • To make Ellu Urundai with vella pagu, instead of grinding jaggery, add little water to the jaggery and make thick vella pagu. Before removing from stove, add Ellu Podi (dry roast and powder as above), mix well and allow to cool. Then make Ellu Urundai.

  9. I tried this using Naatu sarkarai and it did not come together. It was a total waste. I was very disappointed. Next time I will try to use jaggery powder that I crush myself and hopefully it will work.

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