Tagged:  Bengal Gram Dhal

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Spl Adai

Special Adai

In Breakfast On September 30, 2013 23 Comments

Method: Soak rice and dhals together in water for 3 to 4 hours. Wash well, drain the water completely. Put it in a mixie or in wet grinder…. Read More »

Festival Vadai

Pandigai (Festival) Vadai

In Snacks On August 26, 2013 6 Comments

On Festival days, some people will not add onion or sombu (aniseed) and some other masalas in the dishes. This Vadai is prepared without onion and hence it… Read More »

Sundal Podi

Sundal Podi

In Masala Powders On October 11, 2012 5 Comments

Method: In a kadai put the bengal gram dhal and urad dhal and dry fry till it become light brown. Remove and then add coriander seeds and dry… Read More »


Beans Usili

In Poriyal On October 5, 2010 11 Comments

Method: Soak both the dals for two hours. Drain the water and grind along with chillies, asafetida, pinch of turmeric powder and salt to a coarse paste (like… Read More »


Sweet Dhal Poli

In Sweets On September 16, 2010 13 Comments

Method: Soak Bengal gram dhal in water for about two to three hours. Cook the Dhal in water till soft, but not mushy. Drain the excess water and… Read More »


Ashgourd (Pooshanikai) Kootu

In Kootu On July 29, 2010 15 Comments

Ashgourd, also known as White Pumpkin is “Pooshanikai” in Tamil. We can make kootu, sambar, mor kuzhambu and halwa from this vegetable. Method: Remove skin, seeds and white… Read More »


Keerai Vadai

In Snacks On September 13, 2009 5 Comments

Soak the dhals in water for about 2 to 3 hours. Drain the water completely. Grind it along with pepper, red chillies and salt to a coarse paste…. Read More »


Kadalai Paruppu (Bengal Gram) Sundal

In Snacks On August 28, 2009 7 Comments

Method: Soak bengal gram dhal (Kadalai Paruppu), for 2 to three hours and cook along with salt for one or two whistles in pressure cooker or in open… Read More »


Thavalai Vadai

In Snacks On August 23, 2009 2 Comments

Soak rice and dhal separately for about 3 to four hours. Wash and drain the excess water. First grind rice and black gram dhal along with red chillies…. Read More »


Coconut Dhal Chutney

In Chutney On September 12, 2008 6 Comments

In a kadai put one teaspoon oil and fry separately asafetida and dhal till it turn light brown. Add tamarind and green chillies and fry for two to… Read More »

brinjal kootu

Brinjal Kootu

In Kootu On May 20, 2008 7 Comments

Method: Cook both green gram and bengal gram dhal together till it is soft. Cut the brinjal into small size pieces and put it in a thick bottomed… Read More »

Masal vadai

Masal Vadai

In Snacks On January 13, 2008 9 Comments

Method: Soak the dhal in water for 3 to 4 hours. Drain the water completely. Take out a handful of soaked dhal and keep separately. Grind (Use whip… Read More »