South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.
Discover a flavorful spicy onion chutney recipe made with sambar onion, red chilies, and tamarind. Perfect for adding a kick to your meals!
A simple chutney recipe made with pearl (sambar) onion and red chili.
Discover the delicious and nutritious South Indian dish, Ragi Adai! Made from ragi flour and spices, this gluten-free flatbread is perfect for breakfast or a snack.
Learn how to make delicious and crispy wheat dosa with this easy recipe. Perfect for breakfast or as a snack, this dosa is a crowd-pleaser!
The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar
Discover the rich and decadent taste of Mysore Pak, a traditional South Indian sweet made with gram flour, ghee, and sugar. A beloved treat for special occasions and festivals.
Learn how to make delicious carrot burfi with this easy recipe. Grate carrots, melt sugar, and add ghee for a sweet treat. Enjoy!