A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.
Author: Kamala
Spicy Garlic Chutney
This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.
Coconut chutney
A simple coconut chutney made with just coconut. You can also season it with curry leaves, mustard and red chilies.
Spicy Onion Chutney
Discover a flavorful spicy onion chutney recipe made with sambar onion, red chilies, and tamarind. Perfect for adding a kick to your meals!
Onion Chutney – Method I
A simple chutney recipe made with pearl (sambar) onion and red chili.
Ragi Adai
This Adai is made with Ragi flour, onion, Red chillies, Jeera and Ground Nut powder.
Godhumai (Wheat) Dosa
Learn how to make delicious and crispy wheat dosa with this easy recipe. Perfect for breakfast or as a snack, this dosa is a crowd-pleaser!
Dosai
The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar
Mysore Pak
A classic sweet dish made with bengal gram flour and ghee.
Carrot Burfi
Learn how to make delicious carrot burfi with this easy recipe. Grate carrots, melt sugar, and add ghee for a sweet treat. Enjoy!