A simple peanut chutney made with tamarind and seasoned with mustard. This is quick to make and can be served with idli or dosa.
Author: Kamala
Coconut Coriander Chutney
Learn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.
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Learn how to make a delicious coconut chutney with this simple recipe. Perfect as a side dish for Akki Roti & Mangalore Bonda! #cookingtips
Coconut ginger chutney
Learn how to make a delicious coconut chutney with this easy recipe! Packed with flavorful ingredients like ginger and red chili, it’s a must-try.
Coconut red chutney
A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.
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A simple coconut chutney made with just coconut. You can also season it with curry leaves, mustard and red chilies.
Spicy Garlic Chutney
This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.
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A simple chutney recipe made with pearl (sambar) onion and red chili.
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