Kadalai Mavu Dosai Written by Kamala Updated on April 26, 2023 in Breakfast Jump to Recipe Print Recipe Pin Print Kadalai Mavu Dosai 0 from 0 votes Recipe by S Kamala Course: BreakfastCuisine: Indian, tamilDifficulty: Easy Servings4servingsPrep time5minutesCooking time10minutes A breakfast or snack recipe made with besan (kadalai mavu) flour Ingredients Besan (Kadalai Mavu) flour – 1 cup Red Chilli Powder – 1/2 teaspoon Turmeric Power – 1/4 teaspoon Asafoetida Powder – 1/4 teaspoon Green Chilli (small size) – 1 Coriander Leaves – few Onion – 1 Tomato – 1 Salt – 1/2 teaspoon or as per taste Oil – 4 teaspoons Directions Chop onion, tomato, green chilli and coriander leaves finely.In a bowl put Besan, red chilli powder, turmeric, asafotida, salt and mix well. Add required water and make batter like dosa batter. Add chopped green chilli and coriander leaves to the batter and mix it well.Heat a non-stick tawa and pour a big ladle of the batter starting from the corner to the middle of the tawa (like making rawa dosai). Lift the Tawa and tilt in a circular motion so that the batter spreads uniformly. Sprinkle chopped onion and tomato on the top. Pour little oil around the dosa and allow to cook for few minutes. Flip it over and cook other side also and remove.Serve with any chutney.