A simple and quick method for making idiyappam flour. This is made with raw rice.
Idiyappam flour
Course: BreakfastCuisine: Indian, KeralaDifficulty: Easy
Servings
4
servingsPrep time
4
hoursCooking time
10
minutesA simple and quick method for making idiyappam flour
Ingredients
2 cups raw rice
water (enough to soak the rice)
Directions
- Soak the raw rice four hours.
- Drain the water completely.
- Add the soaked rice in a mixie and grind to a fine powder in batches.
- Put this powder in a large kadai and fry on medium flame till the moisture evaporates.
- When you touch the flour, it should not stick to your hand.
- Cool it and sieve it.
- You can store this flour and use it for preparing idiyappam.
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