Oats and wheat flour dosai


  • Oats flakes – 2 cups
  • Wheat flour – 2 cups
  • Big onion – 1
  • Green Chillies – 3 to 4
  • Salt – 1 teaspoon or as per taste


  1. Fry oats in a dry kadai till hot to touch. Cool it and powder it.
  2. Chop onion and green chillies finely.
  3. Mix oats flour, wheat flour and salt with required water and make dosa batter. Add chopped onion and green chillies. Mix well.
  4. Heat tawa and grease it. Pour a ladle of the batter and spread it. Pour little oil around the dosa and cook till turns light brown. Flip it over and cook other side also.
  5. Serve with chutney/sambar.


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