This Nellikkai (Gooseberry) Thuvaiyal goes well with Curd Rice.
A collection of South Indian Chutney Recipes.
This green chilli chutney is an ideal dip for Vendhaya Dosai. This is a quick dish and can be prepared in as little as ten minutes.
Recipe for Cucumber Chutney. This chutney goes well with Idli or fried rice. Peel the skin from cucumber and cut it into medium size pieces. Chop onion and tomato also into medium size pieces.
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
This chutney goes well with curd rice. Can also be served with idli/dosa.
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
This chutney goes well with idli/dosa. You can spread this chutney over the dosa, place a tablespoon of potato masala and make it as “Malli Masala Dosa”. It can also be mixed with hot steamed rice along with a teaspoon of gingelly oil/ghee and served as “Malli Rice”. Or just […]
Recipe for Quick Coriander Chutney. Thokku is normally solid and can be taken with curd rice/idli/dosa. However, for idli and dosa the chutney is preferred to be in semi-solid or free flowing state
Learn to prepare a delicious onion chutney with just six ingredients, perfect to enjoy with Idli or Dosai. Check out the recipe! 🍲 #indianfood
This bringal thuvaiyal is made with brinjal, tamarind, red chillies and urad dhal. This dish goes well with Idli, Dosa, rice upma and salt kozhukattai.