A chutney made with tomato, curry leaves, ginger and chillies
Chutney
Explore a flavorful collection of South Indian chutney and thuvaiyal recipes made with coconut, tomato, onion, peanut, mint, coriander, mango, vegetables, and traditional spices. These vegetarian side dishes pair perfectly with idli, dosa, vada, bajji, chapati, curd rice, steamed rice, and snacks, adding fresh, spicy, tangy, or nutty flavor to everyday meals.
Green Gram Dal Thuvaiyal
Discover the savory delight of green gram thuvaiyal, a traditional South Indian chutney made with green gram dal, coconut, and spices. Perfect as a condiment or side dish!
Radish (Mullangi) Chutney
Discover the perfect accompaniment to your meals with this tangy and nutritious radish chutney recipe. Add a burst of flavor to your dishes!
Tomato Chutney
Tomato Chutney is a South Indian condiment. It is made by sautéing tomatoes, garlic, tamarind, and spices. Then blended with fried Bengal gram dal, urad dal, and red chilies. It complements dishes like idli, dosa, and steamed rice with its tangy flavor.
Onion Tomato Chutney – 2
Discover the tangy flavors of Tomato Onion chutney – a versatile Indian condiment perfect for dosas, idlis, and more. Learn how to make it here!
Coriander Leaves Chutney with Dal
Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
Kariveppilai Thokku
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).
Coconut Pottu Kadalai chutney
Coconut Pottu Kadalai chutney is a smooth, flavorful paste made by grinding all ingredients finely, then finished by tempering mustard and curry leaves fried in oil for added aroma.
Tomato Gotsu
Learn how to make a delicious and easy chutney with tomatoes. This flavorful tomato Gotsu is the perfect accompaniment for idli or dosai.
Brinjal Chutney
Discover the delicious flavors of brinjal chutney, a popular South Indian condiment made with roasted eggplant, onions, and spices. Perfect with rice or dosa!
Carrot Tomato Chutney
This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!
Jeera Chutney | Cumin Chutney
Jeera Chutney or Cumin Chutney is a spicy, tangy condiment made by boiling a ground cumin–chilli–tamarind paste with sautéed onion, garlic, and curry leaves tempered in mustard. Use fresh grinding for best flavour, or a quick version with spice powders.