This onion peanut chutney can be served with most snacks or breakfast items.
Onion Peanut Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
5
minutesThis onion peanut chutney can be served with most snacks or breakfast items.
Ingredients
Sambar Onion – 15 to 20 Nos
Peanut – 1 cup
Red Chillies – 6
Tamarind – Small Gooseberry size
- For Seasoning:
Oil – 2 teaspoons
Mustard – 1/2 teaspoon
Asafetida Powder – 2 pinches
Salt – 1 teaspoon or as per taste
Directions
- In a kadai put one teaspoon oil and add sambar onion. Fry till it become translucent and light brown.
- Then add peanuts, tamarind and red chillies and fry for few more seconds.
- Transfer to a plate and allow to cool.
- Put fried onion, fried peanut, red chillies, tamarind and salt in a mixie jar and grind it to a paste.
- Season it with mustard and asafoetida powder.
Notes
- If you do not have sambar onion, you case use one big onion. Chop the big onion into cubes and use it.
I tried this today but the groundnut flavour was more and hence, it was like groundnut chutney.
I tried yesterday and it came out really well…a new taste.
Thank you for your kind feed back.
Hi kamala madam. I tried peanut chutney and it came out v well. Waiting for more and more new recipes from you.Thank you
Thank you for your kind feed back.
hello Maam,
Tried the chutney it tastes really good with the pakodas.. Please can u tell me how long can I keep it for? Shelf life?
good going..
It stays good for a day. If you keep it in the fridge you can keep it for one more day.
Made this for breakfast with Dosai. Came out really well and enjoyed it.