This chutney is not only delicious but also packed with nutrients. Onions are a good source of antioxidants and vitamin C, while peanuts are rich in protein and healthy fats. Together, they create a flavorful and healthy condiment that can elevate any dish. Enjoy this onion peanut chutney and indulge in its amazing taste and health benefits.
This onion peanut chutney can be served with most snacks or breakfast items.
Onion Peanut Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
5
minutesThis onion peanut chutney can be served with most snacks or breakfast items.
Ingredients
Sambar Onion – 15 to 20
Peanut – 1 cup
Red Chillies – 6
Tamarind – Small Gooseberry size
- For Seasoning:
Oil – 2 teaspoons
Mustard – ½ teaspoon
Asafetida Powder – 2 pinches
Salt – 1 teaspoon or as per taste
Directions
- In a kadai, add one teaspoon of oil and sambar onions. Fry until they turn translucent and light brown.
- Then, add peanuts, tamarind, and red chillies, frying for a few more seconds.
- Transfer everything to a plate to cool.
- Place the fried onions, peanuts, red chillies, tamarind, and salt into a mixer jar and grind into a paste.
- Finally, season with mustard and asafoetida powder.
Recipe Video
Notes
- If you do not have sambar onion, you case use one big onion. Chop the big onion into cubes and use it.
I tried this today but the groundnut flavour was more and hence, it was like groundnut chutney.
I tried yesterday and it came out really well…a new taste.
Thank you for your kind feed back.
Hi kamala madam. I tried peanut chutney and it came out v well. Waiting for more and more new recipes from you.Thank you
Thank you for your kind feed back.
hello Maam,
Tried the chutney it tastes really good with the pakodas.. Please can u tell me how long can I keep it for? Shelf life?
good going..
It stays good for a day. If you keep it in the fridge you can keep it for one more day.
Made this for breakfast with Dosai. Came out really well and enjoyed it.