Ingredients
- Onion – 1
- Peanut – 1/2 cup
- Red Chillies – 4
- Tamarind – Gosseberry size
- Oil – 2 teaspoons
- Mustard – 1/4 teaspoon
- Asfoetida Powder – 2 pinches
- Curry Leaves – few
- Salt – 1 teaspoon or as per taste
Directions
- Cut the onion into big pieces.
- First dry roast the peanut.
- Then in a teaspoon of oil fry the onion and red chillies.
- Put fried onion, fried peanut, red chillies, tamarind and salt in a mixie jar and grind it to a coarse pasgte.
- Season it with mustard, asafoetida and curry leaves.
This onion peanut chutney can be served with most snacks or break fast items.
I tried this today but the groundnut flavour was more and hence, it was like groundnut chutney.
I tried yesterday and it came out really well…a new taste.
Thank you for your kind feed back.
Hi kamala madam. I tried peanut chutney and it came out v well. Waiting for more and more new recipes from you.Thank you
Thank you for your kind feed back.
hello Maam,
Tried the chutney it tastes really good with the pakodas.. Please can u tell me how long can I keep it for? Shelf life?
good going..
It stays good for a day. If you keep it in the fridge you can keep it for one more day.
Made this for breakfast with Dosai. Came out really well and enjoyed it.