Introducing a delicious and nutritious sprouted moong dosa recipe, perfect for a healthy breakfast or snack. Protein-rich and gluten-free!
Breakfast
A collection of South Indian breakfast recipes like Idli, Dosai, Pongal, Adai, Upma, Uppuma, Khichadi…
Butter Dosa
Indulge in the mouthwatering flavors of butter dosa, a classic South Indian dish topped with melted butter for a rich and savory taste experience.
Red Aval (Poha) Kozhukattai
Looking for a unique and delicious snack? Check out this kozhukattai made with red aval and coconut gratings, perfect with chutney or Idli Milagai Podi.
Tomato Upma
Start your day with a delicious and tangy South Indian breakfast option – tomato upma! Made with semolina and tomatoes, it’s easy to make and full of flavor. Serve hot with chutney or yogurt for a perfect morning meal.
Broccoli Masala Dosai
This dosai made with broccoli filings is similar to the classic potato masala dosai. It is served with sambar and chutney. This Broccoli masala can also be served with chapatti/roti.
Thalicha Idli
When we have over fermented or left over idli batter, normally we make Dosa, Oothappam etc. Instead, we can season the batter and make this spicy idli.
Corn Meal Kichadi
This kichadi made with corn meal can be served with any chutney
Sweet and Savory Ragi Vermicelli
This sweet and savory ragi vermicelli is made with packaged semiya (vermicelli). This dish provides both a sweet version and a spicy version.
Corn Meal Idli
Discover a delicious twist on traditional South Indian idlis with corn meal idli. Perfect for a light and healthy breakfast or snack!
Ragi Idli and Dosai
Ragi idli batter can be made is multiple ways. We can also use the ragi batter to make ragi dosai.