This kichadi made with corn meal can be served with any chutney
A collection of South Indian breakfast recipes
Sweet and Savory Ragi Vermicelli
This sweet and savory ragi vermicelli is made with packaged semiya (vermicelli). This dish provides both a sweet version and a spicy version.
Corn Meal Idli
Coarsely ground corn is called “Corn Meal” and it is available plenty in all the shops. Cornmeal contains a long list of nutrients and loaded with lots of health benefits. Corn is an excellent source of vitamin B1, vitamin B5, folate, dietary fiber, vitamin C, phosphorous, manganese and more. It […]
Ragi Idli and Dosai
Ragi idli batter can be made is multiple ways. We can also use the ragi batter to make ragi dosai.
A breakfast dish made with idli batter and coriander leaves.
This pongal made with Oats goes well with with Brinjal Gosthu or with any chutney.
This favorite Indian dish is loved across the entire India and is typically served as breakfast.
This dish is mostly prepared on “Karthigai Deepam Day” and hence it is also called as “Karthigai Adai”. This can be served with Vellam and Vennai (Jaggery and Butter). For spicy taste, serve with Idli Milagai Podi.
An idiyappam recipe made with lemon, chili and ginger
This is a sweet dish and it is just a mixing of coconut and sugar to the Idiyappam.