South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
A collection of South Indian breakfast recipes
These butter-rich dosas, called as “Davanagere Benne Dosa”, are the speciality dish of “Davanagere” of Karnataka. I got the recipe from a leading newspaper. But I made some modification on my own by reducing the puffed rice. I got a nice brown crispy dosa. It is normally served with mashed potato […]
Looking for a unique and delicious snack? Check out this kozhukattai made with red aval and coconut gratings, perfect with chutney or Idli Milagai Podi.
This dosai made with broccoli filings is similar to the classic potato masala dosai. It is served with sambar and chutney. This Broccoli masala can also be served with chapatti/roti.
When we have over fermented or left over idli batter, normally we make Dosa, Oothappam etc. Instead, we can season the batter and make this spicy idli.
This kichadi made with corn meal can be served with any chutney
This sweet and savory ragi vermicelli is made with packaged semiya (vermicelli). This dish provides both a sweet version and a spicy version.
Coarsely ground corn is called “Corn Meal” and it is available plenty in all the shops. Cornmeal contains a long list of nutrients and loaded with lots of health benefits. Corn is an excellent source of vitamin B1, vitamin B5, folate, dietary fiber, vitamin C, phosphorous, manganese and more. It […]
Ragi idli batter can be made is multiple ways. We can also use the ragi batter to make ragi dosai.