South Indian Breakfast Recipes | Idli, Dosa, Pongal, Upma & Adai

Breakfast

Explore a wide collection of traditional and easy South Indian breakfast recipes, including soft idli, crispy dosai, pongal, adai, upma, uthappam, idiyappam, semiya, and healthy millet or oats-based dishes. These vegetarian breakfast recipes include everyday Tamil favorites, quick tiffin ideas, fermented batter recipes, lunch box options, and comforting dishes served with chutney, sambar, or milagai podi.

Breakfast

Sprouted Green Gram (Moong) Dosai

July 1, 2013 by Kamala 13 comments

Introducing a delicious and nutritious sprouted moong dosa recipe, perfect for a healthy breakfast or snack. Protein-rich and gluten-free!

Breakfast

Butter Dosa

May 20, 2013 by Kamala 0 comments

Indulge in the mouthwatering flavors of butter dosa, a classic South Indian dish topped with melted butter for a rich and savory taste experience.

Snacks, Breakfast

Red Aval Kozhukattai

February 11, 2013 by Kamala 17 comments

Red Aval Kozhukattai is a steamed, oval dumpling made by kneading soaked poha with salt, tempered spices, green chillies, curry leaves, and coconut. Serve hot with chutney or idli milagai podi.

Breakfast

Tomato Upma

January 18, 2013 by Kamala 21 comments

Start your day with a delicious and tangy South Indian breakfast option – tomato upma! Made with semolina and tomatoes, it’s easy to make and full of flavor. Serve hot with chutney or yogurt for a perfect morning meal.

Breakfast

Broccoli Masala Dosai

January 9, 2013 by Kamala 11 comments

This dosai made with broccoli filings is similar to the classic potato masala dosai. It is served with sambar and chutney. This Broccoli masala can also be served with chapatti/roti.

Breakfast

Thalicha Idli

July 26, 2012 by Kamala 24 comments

When we have over fermented or left over idli batter, normally we make Dosa, Oothappam etc. Instead, we can season the batter and make this spicy idli.