South Indian Vegetarian Recipes, Kolams, Rangoli and more
A collection of South Indian breakfast recipes
Coarsely ground corn is called “Corn Meal” and it is available plenty in all the shops. Cornmeal contains a long list of nutrients and loaded with lots of health benefits. Corn is an excellent source of vitamin B1, vitamin B5, folate, dietary fiber, vitamin C, phosphorous, manganese and more. It […]
Ragi idli can be prepared with different methods. 1st Method – Soak whole ragi grain – 1 cup, Idli Rice – 1 cup, Urad dhal – ½ cup, Fenugreek seeds – 2 teaspoons. Grind ragi and rice to a fine paste. Then grind urad dhal and fenugreek into smooth paste. […]
This dish is mostly prepared on “Karthigai Deepam Day” and hence it is also called as “Karthigai Adai”. This can be served with Vellam and Vennai (Jaggery and Butter). For spicy taste, serve with Idli Milagai Podi.
This is similar to Lemon Rice. Instead of rice, we are making it with Idiyappam also known as “Sevai”.
This is a sweet dish and it is just a mixing of coconut and sugar to the Idiyappam. For Idiyappam recipe check here. Gently take out the idiyappam strings and make it loose. Add fresh grated coconut, little sugar and a pinch of cardamom powder. Mix it.
It is similar to preparing “Curd Rice”. Only change, instead of rice, we use oats.