A breakfast dish made with idli batter and coriander leaves.
Breakfast
Explore a wide collection of traditional and easy South Indian breakfast recipes, including soft idli, crispy dosai, pongal, adai, upma, uthappam, idiyappam, semiya, and healthy millet or oats-based dishes. These vegetarian breakfast recipes include everyday Tamil favorites, quick tiffin ideas, fermented batter recipes, lunch box options, and comforting dishes served with chutney, sambar, or milagai podi.
Oats Pongal
Discover a nutritious twist on the classic South Indian dish with Oats Pongal. This delicious and comforting meal is perfect for breakfast or brunch!
Maida Puri
Maida Puri, a deep-fried bread, is prepared with a simple dough and enjoyed with Potato Curd Masala.
Milagu Adai
Discover the delicious and nutritious South Indian snack, Milagu Adai. Made with lentils, rice, and black pepper, it’s crispy and flavorful. Perfect with coconut chutney or sambar. Try it on Karthigai Deepam Day for an authentic experience!
Lemon Sevai
An idiyappam recipe made with lemon, chili and ginger
Coconut Idiyappam
Coconut Idiyappam is a sweet dish and is made by mixing of coconut and sugar to the Idiyappam.
Idiyappam Upma
Idiyappam Upma is a light, tangy stir-fry where loosened idiyappam strings are sautéed with mustard, urad dal, onions, chillies, ginger and curry leaves, then finished with lemon juice and coconut.
Curd Oats
This recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.
Rawa Idli – Method 2
Enjoy a flavorful twist on traditional South Indian breakfast with these quick and easy rava idlis. Packed with tangy flavors and perfect for meal prep!
Oats Idli
This flavored idli is made with cooking oats and garnished with spices and pepper.