A collection of South Indian breakfast recipes

Breakfast, Snacks

Wheat Rawa Adai

Soak all the dhals in water for about 2 to 3 hours. Soak wheat rawa in enough water (just to cover the rawa) for one hour. Wash the soaked dhals and drain the water. Add red chillies, asafetida and salt. Grind to a coarse paste. Add the soaked wheat rawa […]


Aval Oats Idli

Soak rice and urad dhal separately for 5 to 6 hours. Fenugreek seeds can be added along with urad dhal. Soak oats and aval together half-an-hour to one hour before grinding. You can use mixie for grinding. Grind urad dhal and fenugreek to a soft paste. Then grind rice, oats […]