A dish made with rice flour and served with any “Thuvaiyal” or Pickle.
A collection of South Indian breakfast recipes
This healthy dosai made with thinai (foxtail millet). This pairs well with onion chutney.
A breakfast or snack recipe made with besan (kadalai mavu) flour
See also: Tomato Chutney, Tomato Kotsu
Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
A healthy breakfast that is easy to make. This Kanji (Porridge) is made with sprouted Moong, Parboiled Rice, Ragi Flour and milk.
This dosa is mostly prepared on Deepavali days in some households. It is served with rich non-veg/veg kurma or veg saagu and other gravy type side dish.
These butter-rich dosas, called as “Davanagere Benne Dosa”, are the speciality dish of “Davanagere” of Karnataka. I got the recipe from a leading newspaper. But I made some modification on my own by reducing the puffed rice. I got a nice brown crispy dosa. It is normally served with mashed potato […]