Puttu Payaru, a common breakfast in Kerala is prepared with specially processed puttu (rice) flour and served with kadala curry, papad and bananas
A collection of South Indian breakfast recipes
Sprouted Moong Kanji (Porridge)
A healthy breakfast that is easy to make. This Kanji (Porridge) is made with sprouted Moong, Parboiled Rice, Ragi Flour and milk.
This dosa is mostly prepared on Deepavali days in some households. It is served with rich non-veg/veg kurma or veg saagu and other gravy type side dish.
Sprouted Green Gram (Moong) Dosai
These butter-rich dosas, called as “Davanagere Benne Dosa”, are the speciality dish of “Davanagere” of Karnataka. I got the recipe from a leading newspaper. But I made some modification on my own by reducing the puffed rice. I got a nice brown crispy dosa. It is normally served with mashed potato […]
Red Aval (Poha) Kozhukattai
This kozhukattai is made with red aval (poha) and coconut gratings. It is served with any chutney or Idli Milagai Podi.
Broccoli Masala Dosai
This dosai made with broccoli filings is similar to the classic potato masala dosai. It is served with sambar and chutney. This Broccoli masala can also be served with chapatti/roti.
When we have over fermented or left over idli batter, normally we make Dosa, Oothappam etc. Instead, we can season the batter and make this spicy idli.