Note: 1. Instead of adding ginger to the rice, you can add it while seasoning also. But if you add it while cooking, it will blend well with the rice and no one will pick it and keep it away while eating. 2. You can add more ghee if you like […]
A collection of South Indian breakfast recipes
Recipe for Semiya (Vermicelli) Uppuma which is a common breakfast item. In a kadai, add four teaspoon oil and fry the semiya till it is hot to touch. Remove and keep it aside.
Also see: Lemon Semiya Tomato Semiya
Put rawa in a kadai and dry fry it till hot to touch. Same kadai put the dhal and fry slightly. Remove the skin from the ginger and chop it finely. Add just enough water to the dhal and cook till it is soft. (You can also pressure cook it […]
“Akki Roti” is a specialty of Karnataka. I tasted this Roti long back with special onion chutney at Udipi Hotel.
Tip: In both the above methods, before adding the soaked poha , just microwave it for 2 minutes and add to the seasoning. This way the poha blends well with the seasoning and cook quickly.
Idli uppuma is normally prepared with the left over idlies. Left over idlies are scrambled into tiny pieces and seasoned with onion and chillies. I tried the following recipe without scrambling, but cut it into small squares.