This recipe is a delicious side dish for chapati and idiyappam. It is made with potato, onion, tomato and coconut milk.
Gravies
A collection of South Indian vegetarian gravy recipes.
Cauliflower Gravy
South Indian style cauliflower gravy is a flavorful dish featuring tender marinated cauliflower in a creamy gravy made from sautéed onions, tomatoes, and spices. Enhanced by a cashew and poppy seed paste, it is garnished with fresh coriander, making it a delightful accompaniment to rice or roti.
Pidi Karunai Masiyal
This yam masiyal can be served with steamed rice. Its made with yam, sambar powder and pearl (sambar) onion.
Potato Stew
Looking for a quick and tasty gravy to serve with Appam or Idiyappam? Try this Potato and Onion dish, which can even be made in the microwave!
Dhal fry
A simple and quick dhal fry that can be served with rice or Indian bread like chapathi.