This dish can be served with any Indian Bread or hot rice. This Goes well with “Maida Puri”.
Gravies
Explore a flavorful collection of South Indian vegetarian gravy recipes, including kurma, masala, curry, gosthu, gojju, masiyal, and kadaiyal dishes. These gravies are made with vegetables, greens, lentils, peas, coconut, tomatoes, and traditional spices, and pair well with rice, idli, dosa, idiyappam, poori, chapati, roti, and pulao.
Brinjal Gothsu
Learn how to make delicious Brinjal Gothsu that pairs perfectly with Rice Upma, Ven Pongal, Idli, or Dosai. Discover variations and tricks to get the perfect consistency.
Basic Curry (Onion Tomato Masala)
Discover the flavorful world of onion-tomato masala, a versatile base for Indian curries and more. Perfect for creating delightful dishes with ease!
Kadai Vegetable
This kadai vegetable is made with potato, capsicum, carrot and tomato. This can be served with Chapati or with any Indian bread. You can also add any other vegetables like cauliflower and knol khol (wild cabbage).
Sundaikai Masiyal
Discover the flavors of traditional South Indian cuisine with this tangy and nutritious Sundaikai (Turkey Berry) Dhal recipe. Perfect as a side or main dish!
Cauliflower Spicy Kurma
Cauliflower spicy kurma (gravy) is made with cauliflower, onion and tomato. This kurma can be served with any Indian Bread or pulav.
Pavakkai Pitlai
Learn how to make the tangy and spicy South Indian dish pavakkai pitlai, a thicker version of sambar with freshly ground masala. Perfect with rice or dosa!
Pineapple Gojju
Pineapple Gojju blends tender cooked pineapple with tangy tamarind water and sweet jaggery, then thickens with a fragrant roasted spice-coconut powder. Finish with a mustard-jeera-curry leaf tempering.
Potato Peas Kurma
Potato Peas Kurma is a creamy coconut-based curry where tender potatoes and green peas simmer with aromatic spices and a ground nut-coconut paste, finished with a bright squeeze of lemon.
Rajma Masala
This Rajma masala is made with soaked rajma, tomato, onion, ginger, garlic, green chillies and Chana masala powder. This masala can be served with Chapathi or steamed rice.
Masala Dal
Explore the rich flavors of Masala Dal, a traditional Indian dish made with lentils and aromatic spices, ideal for a fulfilling meal at any time of the day.
Green Gram (Moong) Pepper Masala
Try this tasty and nutritious green gram pepper masala recipe for a wholesome vegetarian meal. Packed with protein and fiber, it’s perfect with rice or roti.