This tamarind dhal served with hot rice is made of tamarind and green gram dhal.
Gravies
A collection of South Indian vegetarian gravy recipes.
Kongunadu Dhal
Kongunadu dhal is prepared like regular dhal with the addition of a teaspoon of castor oil in the dhal and cooked in open vessel
Ginger Gojju
This ginger Gojju goes well with rice dishes or even with chapatti. Toasted bread slices can also be served with this Gojju.
Vegetable Kadalai Curry
Indulge in the comforting flavors of Vegetable Kadalai curry, a hearty South Indian dish packed with nutritious chickpeas and creamy coconut milk.
Potato Curd Masala
This dish can be served with any Indian Bread or hot rice. This Goes well with “Maida Puri”.
Brinjal Gothsu
Learn how to make delicious Brinjal Gothsu that pairs perfectly with Rice Upma, Ven Pongal, Idli, or Dosai. Discover variations and tricks to get the perfect consistency.
Basic Curry (Onion Tomato Masala)
Discover the flavorful world of onion-tomato masala, a versatile base for Indian curries and more. Perfect for creating delightful dishes with ease!
Kadai Vegetable
This kadai vegetable is made with potato, capsicum, carrot and tomato. This can be served with Chapati or with any Indian bread. You can also add any other vegetables like cauliflower and knol khol (wild cabbage).
Sundaikai Masiyal
Discover the flavors of traditional South Indian cuisine with this tangy and nutritious Sundaikai (Turkey Berry) Dhal recipe. Perfect as a side or main dish!
Cauliflower Spicy Kurma
Cauliflower spicy kurma (gravy) is made with cauliflower, onion and tomato. This kurma can be served with any Indian Bread or pulav.