Gravies
A collection of South Indian vegetarian gravy recipes.
Brinjal Gosthu
Cook green gram dhal along with a pinch of turmeric powder and keep aside. Cut the brinjal into fine pieces. Chop the onion and tomatoes finely. Soak tamarind in water, extract the juice and make ½ cup tamarind water. In a kadai put the oil. When it is hot add […]
Basic Curry
This curry recipe is demonstrated by Chef Soundararajan in a TV show. With this basic curry, we can prepare number of dishes. For example, if we add cooked dhal, it will become “Dhal Curry”. Add cooked spinach and paneer. It will be “Spicy Palak Paneer”. Add cooked potato pieces and […]
Kadai Vegetable
Sundaikai Masiyal
Cauliflower Spicy Kurma
Pavakkai (Bitter gourd) Pitlai
Pineapple Gojju
Gojju is a classic Kannadiga dish. It is a sweet, sour and spicy gravy. It is prepared with many types of vegetables like brinjal, bittergourd, okra etc. However, pineapple gojju is very familiar and served in traditional South Karnataka Weddings.
Potato Peas Kurma
Green Gram (Moong) Pepper Masala
Soak the green gram over night or at least 6 hours. Wash well and add two cups of water and pressure cook it for one to two whistles. Slit the green chillies lengthwise. In a kadai put the oil and when it is hot add green chillies and fry for […]
