This kurma made with Potatoes and green peas is a classic dish and pairs well with Pudina (Mint) Rice, Coconut Milk Rice, Ginger Rice or with any Indian Bread.
A collection of South Indian vegetarian gravy recipes.
Green Gram (Moong) Pepper Masala
Soak the green gram over night or at least 6 hours. Wash well and add two cups of water and pressure cook it for one to two whistles. Slit the green chillies lengthwise. In a kadai put the oil and when it is hot add green chillies and fry for […]
Cook the green gram dhal along with a pinch of turmeric powder till soft. Chop onion finely. Cut the tomatoes into medium size pieces and grind along with ginger to a fine puree. In a kadai put the oil and when it is hot add cinnamon stick, cloves and cardamom. […]
This Rajma masala is made with soaked rajma, tomato, onion, ginger, garlic, green chillies and Chana masala powder. This masala can be served with Chapathi or steamed rice.
This kurma is made with carrot and green peas. This goes well with any Indian bread like chapathi or naan.
This kurma can be served with roti or fried rice. The pakado in made with green gram dhal. But it can be prepared with besan flour also.
This curry (gravy) is made with lots of spices similar to cooking Indian meat dishes. This gravy goes well with rice.
This recipe is a delicious side dish for chapati and idiyappam. It is made with potato, onion, tomato and coconut milk.