Soak rajma in water over night or at least 6 hours. Wash well and put two cups of water and pressure cook for three whistles. Drain the excess water and keep aside. Chop onion finely. Slit the green chillies lengthwise. Crush ginger and garlic to a coarse paste. Cut the […]
A collection of South Indian vegetarian gravy recipes.
Cook the green gram dhal along with a pinch of turmeric powder till soft. Chop onion finely. Cut the tomatoes into medium size pieces and grind along with ginger to a fine puree. In a kadai put the oil and when it is hot add cinnamon stick, cloves and cardamom. […]
To grind: Fresh ginger – small piece Garlic – 2 flakes Cashew Nuts – 10 Nos Khus Khus – 1 teaspoon Pottukadalai – 1 tablespoon Coconut gratings – 2 tablespoon Green chilli – 2 Nos (Wet grind all the above to a fine paste) For seasoning: Oil – 2 tablelspoon […]
Pakoda can be prepared with besan flour also. Just mix a cup of besan flour, one tablespoon rice flour, pinch of chilli powder and salt with little water. Drop this mixture little by little in the hot oil and fry till it becomes golden brown. Then add this pakoda to […]