Learn how to make the tangy and spicy South Indian dish pavakkai pitlai, a thicker version of sambar with freshly ground masala. Perfect with rice or dosa!
Gravies
A collection of South Indian vegetarian gravy recipes.
Pineapple Gojju
Discover the delightful taste of Gojju, a traditional Kannadiga dish bursting with sweet, sour, and spicy flavors. Learn how to make the popular pineapple gojju served at South Karnataka Weddings.
Potato Peas Kurma
This kurma made with Potatoes and green peas is a classic dish and pairs well with Pudina (Mint) Rice, Coconut Milk Rice, Ginger Rice or with any Indian Bread.
Rajma Masala
This Rajma masala is made with soaked rajma, tomato, onion, ginger, garlic, green chillies and Chana masala powder. This masala can be served with Chapathi or steamed rice.
Masala Dhal
Explore the rich flavors of Masala Dal, a traditional Indian dish made with lentils and aromatic spices, ideal for a fulfilling meal at any time of the day.
Green Gram (Moong) Pepper Masala
Try this tasty and nutritious green gram pepper masala recipe for a wholesome vegetarian meal. Packed with protein and fiber, it’s perfect with rice or roti.
Brinjal Pitlai
Discover the rich flavors of South India with brinjal pitlai, a delectable dish featuring brinjal, lentils, and a coconut-based gravy. Perfect with rice or roti!
Carrot Kurma
Try our delicious and nutritious Carrot and Green Peas Kurma, a perfect accompaniment to Indian breads such as chapathi or naan.
Pakoda Kurma
This kurma can be served with roti or fried rice. The pakado in made with green gram dhal. But it can be prepared with besan flour also.
Vada Curry
This curry (gravy) is made with lots of spices similar to cooking Indian meat dishes. This gravy goes well with rice.