Learn how to make the tangy and spicy South Indian dish pavakkai pitlai, a thicker version of sambar with freshly ground masala. Perfect with rice or dosa!
Gravies
A collection of South Indian vegetarian gravy recipes like Sundaikai Masiyal, Pineapple Gojju, Brinjal Gosthu, Carrot Kurma, Karamani Curry
Pineapple Gojju
Pineapple Gojju blends tender cooked pineapple with tangy tamarind water and sweet jaggery, then thickens with a fragrant roasted spice-coconut powder. Finish with a mustard-jeera-curry leaf tempering.
Potato Peas Kurma
This kurma made with Potatoes and green peas is a classic dish and pairs well with Pudina (Mint) Rice, Coconut Milk Rice, Ginger Rice or with any Indian Bread.
Rajma Masala
This Rajma masala is made with soaked rajma, tomato, onion, ginger, garlic, green chillies and Chana masala powder. This masala can be served with Chapathi or steamed rice.
Masala Dal
Explore the rich flavors of Masala Dal, a traditional Indian dish made with lentils and aromatic spices, ideal for a fulfilling meal at any time of the day.
Green Gram (Moong) Pepper Masala
Try this tasty and nutritious green gram pepper masala recipe for a wholesome vegetarian meal. Packed with protein and fiber, it’s perfect with rice or roti.
Brinjal Pitlai
Discover the rich flavors of South India with brinjal pitlai, a delectable dish featuring brinjal, lentils, and a coconut-based gravy. Perfect with rice or roti!
Carrot Kurma
Try our delicious and nutritious Carrot and Green Peas Kurma, a perfect accompaniment to Indian breads such as chapathi or naan.
Pakoda Kurma
Pakoda Kurma pairs crispy bengal gram pakodas with a fragrant coconut-onion gravy spiced with chilli, turmeric, and garam masala. Add the fried pakodas at the end for perfect texture.
Vada Curry
This curry (gravy) is made with lots of spices similar to cooking Indian meat dishes. This gravy goes well with rice.