A collection of South Indian Poriyal recipes.
Remove the skin and cut potatos into medium size squares.Put it in a boiling water and cook for two to three minutes. (You can also microwave it for two minutes). Crush the pepper corns coarsely. In a kadai put the oil and when it is hot add the potatos along […]
Note: You can add a tablespoon of fresh coconut gratings at the end. Also you can add any other vegetables like cauliflower, cabbage etc.
Cut the seeds into two and remove the hard white skin. Cook it in water till soft and drain the excess water. Keep aside. Chop the onion and tomato finely. In a kadai put the oil and when it is hot add mustard. When it pops up add urad dhal […]
This dish can be prepared with different stuffings. Normally coconut gratings and chopped onion mixed with besan and red chilli powder is used as stuffing. Any vegetable dry curry or mashed potato can also be stuffed. Here, I used “Paruppu Usili” (Dhal Usili) as stuffing and prepared this dish.
Wash and make a slit in the middle of the bitter gourd. Remove the seeds and other parts inside the bitter gourd using a share knife. Boil enough water and put the whole slit bitter gourd and allow to cook for two to three minutes. Do not overcook. Otherwise bitter […]