A potato side dish made with mint (Pudina) and potato. This dish can be served with hot rice.
Poriyal
A collection of South Indian Poriyal recipes.
Karamani (Cow gram) sprouts Masala
Sweet Potato (Sarkarai Valli Kizhanku) Poriyal
Wash and cut the sweet potatos into small pieces and put it in water. In a kadai put the oil and add mustard seeds and when it pops up add the urad dhal and fry till it turns light brown. Add curry leaves and fry for a while. Add sweet […]
Payathangai (Long Beans) Poriyal
This payathangai beans poriyal is made with long beans (payathangai), green gram dhal, coconut gratings and sambar powder. This side dish is usually served with rice.
Kothavarangai (Cluster Beans) Thuvatal
This Kothavarangai (cluster beans) Thuvatal goes well with rice. It’s easy make and served for lunch or dinner as side dish.
Cabbage Peas Poriyal
This poriyal is made with cabbage, green peas and coconut gratings. Served as a side dish for rice.
Beans Curry
Payathangai (Long Beans) Curry
Wash and cut the payathankaai into 1 inch pieces. Chop Onion and tomato finely. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal, jeera, asafotida powder, curry leaves and fry slightly. Then add chopped onion and fry till it […]
Payathangai (Long Beans) Potato Curry
Discover the nutritious and flavorful world of long beans with this traditional Tamil curry recipe made with potato and Indian spices. Perfect for rice or chapati!
Brinjal Curry
A curry dish made with brinjal, onion, tomato and sambar powder. This can be served with rice or with chapathi.