A curry dish made with brinjal, onion, tomato and sambar powder. This can be served with rice or with chapathi.
Poriyal
A collection of South Indian Poriyal recipes like Kovakkai Fry, Beans Usili, Potato Pepper Fry, Keerai Cutlet, Chow Chow Poriyal, Carrot Poriyal.
Poriyal is a term from Tamil cuisine (South India) for a stir-fried or sautéed vegetable side dish. It is known by similar names in other South Indian languages, such as Palya in Kannada or Vepudu in Telugu.
Brinjal Cashew Nut Curry
Savor a rich and savory vegetarian curry made with soft brinjal and crisp cashew nuts. This delightful brinjal cashew nut curry pairs perfectly with rice or roti for a fulfilling dish.
Senai (Yam) Curry
This yam (senai or suran) curry is made with Yam, Onion and Tomato. This is usually served with rice as a side dish.
Mullangi Paruppu Usili
A side dish made with radish (mullangi) and Bengal Gram Dhal.
Vazhai Poo (Banana Flower) Poriyal
Discover the delicious flavors of South India with banana flower (vazhai poo) poriyal. Learn how to prepare this traditional dish with our recipe guide.
Vazhaikai Podimas
Discover how to make the delicious South Indian dish, Vazhaikai podimas, using raw bananas, spices, and coconut. A healthy and flavorful option for vegetarians.
Potato Pepper Fry
This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.
Bitter gourd (Pavakaai) Curry
Discover the delicious flavors of Pavakkai curry, a traditional South Indian dish made with bitter gourd, onions, tomatoes, and aromatic spices.
Mixed Vegetables Poriyal
Mixed Vegetable Poriyal is a South Indian stir-fry combining various vegetables and spices. It involves soaking Moong Dal, chopping veggies, and sautéing with mustard seeds, Urad dal, and aromatic spices. The dish is cooked until the vegetables are tender and served as a flavorful side alongside rice for meals.
Jackfruit Seed Curry
Learn how to make a delicious and flavorful dish using jackfruit seeds. With simple ingredients and easy steps, this recipe is a must-try!