A simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
Coconut Pottu Kadalai chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesA simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
Ingredients
Coconut gratings – 1 cup
Green chilli – 3 to 4 Nos
Tamarind – a pea size
Chutney dhal (Pottu kadalai) – 1 tablespoon
Salt – ¾ teaspoon
Directions
- Grind all the ingredients to a fine paste.
- Season it with mustard and curry leaves by frying them in oil.