Discover the irresistible flavors of Kondai Kadalai Vadai – a crispy, deep-fried fritter made with white chickpeas and aromatic spices. Perfectly paired with coconut or tomato chutney, this South Indian snack is a delight for all.
A collection of South Indian Snack Recipes.
Vegetable pakoda is a popular Indian street food and snack using vegetables, and gram flour (chickpea/besan flour), with warming spices and fresh herbs. This version of the pakoda is made with potato, capsicum, onion, carrot and cabbage. The batter-coated vegetables are then deep-fried until crispy and golden brown.
Looking for a healthy and tasty snack or side dish? Check out this simple Sundal recipe made with green gram sprouts, perfect with rice or on its own!
A great evening snack that is served with tea or coffee
This ground nut (peanut) pakoda is classic snack that can be served with evening tea.
A common snack served with tea or coffee in the evening. This is also served with hot sambar rice or pulav
Peanut Poha patties are a healthy snack, It can be served as starter or as an evening snack. This peanut poha patties goes well with variety rice also.
The mysore bonda is a common snack for the evening tea or coffee usually consumed with plain coconut chutney.
A crunchy snack made with rajma beans, besan flour and other spices. It is served with evening tea or coffee.