Spinach Chutney


  • Spinach – 10 to 15 leaves
  • Green chillies – 2 to 3
  • Garlic pearls – 4 to 5
  • Coconut gratings – 1/2 cup
  • Lemon juice – 1 teaspoon
  • Salt – 1/2 teaspoon or as per taste
  • Oil – 1 teaspoon

In a kadai put one teaspoon oil. When it is hot add green chillies and garlic pearls and fry for a while. Then add spinach leaves and fry just two to three seconds. Remove and cool it. Add coconut gratings and salt and grind to a coarse paste. Add lemon juice and mix well.


  1. Divya Vikram

    CHutney looks healthy n colorful.

  2. Thank you Divya Vikram.

  3. Hi…Thanks for this recipe. will definitely try it and let u know.

  4. Thank you Vanishree,

    Please try and post your feedback.

  5. Very nice website and so good to find so many recipes and useful tips on nutrition and health. Very refreshing! I shall be visiting often.

  6. Hi Parvati,

    Thank you for visiting my site and your encouraging comments.

  7. Hi Kamala ,
    This chutney came out very nice . Its yummy, healthy and takes less preparation time . Tanks for sharing it.

  8. This is a grt site. I stumbled upon it as i am really struggling with what to cook,in a foreign land away from my homeland.Really good collection of gravies and chutneys.Keep up the good work.Would try out your sweet dishes too.

  9. Gayathry .S

    I tried ur cauliflower chilli fry .It was really superbbbbbb

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