Discover the delightful flavors of Parangi Kai Puzhi Kootu, a classic South Indian dish. Made with yellow pumpkin, lentils, tamarind, and sambar powder, it’s perfect with hot rice and crispy appalam or vadavam.
A collection of South Indian Kootu Recipes.
This vegetable mash also known as “Kadaiyal” is served with hot steamed rice. This can also be taken as side dish for steamed rice.
This Kootu can be taken mixed with steamed rice. It can also be served as side dish for spicy Kuzhambu.
This yellow pumpkin curry can be served as a side dish or mix it with hot rice.
Discover Pudalankai kootu, a flavorful South Indian dish featuring snake gourd and lentils. Packed with nutrients, it’s a healthy and tasty side dish perfect with rice or roti.
This recipe can be prepared with any type of keerai or greens. This dish also goes by the name keerai kadayal
A great side dish for rice served during lunch and dinner
This capsicum urad dhal kootu goes well with rice or chapati
This side dish made with Okra (vendaikai) can be served with rice. It also goes well with Chapatis too.