Experience the delightful and nutritious flavors of South India with cabbage green peas pepper kootu. This coconut-based dish pairs perfectly with rice or roti. Enjoy it hot for a satisfying meal.
Kootu
Kootu is a traditional South Indian dish that beautifully combines vegetables and lentils in a mildly spiced, creamy coconut-based curry. Known for its nutritious and balanced flavors, kootu is a versatile dish that can be made with a variety of vegetables like pumpkin, bottle gourd, or beans. Infused with the aroma of cumin, curry leaves, and a tempering of mustard seeds, kootu offers a comforting and wholesome addition to any meal. Perfect as a side dish or served with rice, kootu is a staple in South Indian households, celebrated for its simplicity and deliciousness.
Keerai Poondu Masiyal
A quick and simple spinach (keerai) kootu served as side dish. For this recipe I have used Mulai Keerai (amaranth leaves).
Chow Chow Pepper Kootu
Discover a flavorful and aromatic chow chow pepper kootu recipe, perfect as a spicy side dish for rice. Learn how to make this delicious dish!
Avaraikkai Puzhi Kootu
Avaraikkai puzhi kootu is a nutritious South Indian dish featuring field beans, lentils, and spices, providing a comforting meal that pairs well with rice or roti. Infused with tamarind and aromatic spices, it offers a balanced savory and spicy flavor, allowing for customization while maintaining its essence.
Brinjal Puzhi Kootu
Indulge in the flavors of South India with this traditional brinjal puzhi kootu recipe. Creamy lentils and soft eggplant cooked with spices for a delicious meal.
Brinjal Kootu
Indulge in the comforting flavors of brinjal kootu, a delicious South Indian dish rich in taste and aroma. Perfect for a wholesome meal!
Cucumber Mor Kootu
Looking for a tangy and refreshing side dish? Try this cucumber and yoghurt kootu recipe! Perfect to pair with Kara Kuzhambu.
Thalagam
Learn how to make Thalagam, a delicious South Indian dish made with 7 vegetables. Perfect for festival days like Thiruvathirai and Pongal!
Peerkankai Kootu
Discover the delicious flavors of Peerkankai Kootu, a South Indian dish made with ridge gourd and lentils. Perfect with rice or roti! 🍛 #SouthIndianCuisine #RidgeGourd
Manathakkaali Keerai Kootu
Manathakkaali Keerai Kootu is a comforting greens-and-dal curry where chopped manathakkaali leaves simmer with moong dal and turmeric, then finished with a coconut-chili-jeera-rice paste and mustard-onion tempering.
Keerai Puzhi Masiyal
Learn how to make a delicious and nutritious spinach kootu recipe using tamarind and thuvar dhal. Check out our list of various types of keerai.
Avaraikkai Kootu
Avaraikkai Kootu is a comforting South Indian curry of tender avaraikkai and soft green gram dal, simmered with sambar spices and finished with a coconut–jeera paste. Tempered with mustard, onion, and curry leaves.