Kootu is a traditional South Indian dish that is commonly served with rice or chapati. The vegetable Kootu recipe is perfect for those days when you have a bunch of leftover vegetables in your refrigerator that you don’t want to go to waste. You can use any vegetables you have on hand, such as carrots, beans, potatoes, peas, cauliflower, and cabbage. It is quick and easy to make, and it is a great way to add more vegetables to your diet. Give this recipe a try and enjoy a wholesome and nutritious meal!
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