Brinjal Kara Kuzhambu is a spicy South Indian curry made with fried eggplants in a tamarind-based gravy. This dish is served as a side with rice, roti, or naan. It originates from Tamil Nadu and is known for its unique flavor from a blend of red chilies, black pepper, and tamarind. Brinjal Kara Kuzhambu is healthy and low in calories, high in fiber, vitamins, and minerals. It is easy to make using fresh ingredients and adjusting the spiciness to taste. It is a great way to enjoy the rich flavors of South Indian cuisine and incorporate eggplants into your diet.
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