“Theeyal” is a typical Kerala dish. It is similar to Tamil Nadu “Kuzhambu”, but the difference is, in Theeyal all the spices along with coconut are fried to a brown colour, grind it to a fine paste and added to the Kuzhambu. It can be prepared with different vegetables and also only with sambar onion too.
This theeyal is served with hot rice accompanied by fried papad or with any mild vegetable poriyal.
never heard of this will surely try.looks yummy!
Hi Uma shankar,
Please try and let me know your feed back.
Very simple words to get through.thank u.
Can u mention me the quantities to prepare for 200 members
Thank you for visiting my site. It depends upon the menu which you are preparing for 200 people. And also the type of serving buffet or leaf service. If I give me more info on this, I can calculate and let you know.
we call it as ‘puli kuzhambu’ in our side..
hey kamal, made this recipe yesterday and my family loved it.. its yum.. 🙂 thanks for this wonderful recipe.. can u share any recipe that can keep us warm in rainy season
Thank you for your kind words. To keep us warm in rainy season, you can add black pepper in your dishes. You can make “Pepper Kuzhambu” and any other Kara Kuzhambu.
Nice taste really good