Palakottai (Jack fruit seed) Kuzhambu Written by Kamala Updated on December 29, 2022 in Kuzhambu Jump to Recipe Print RecipeA kuzhambu made with palakottai (jackfruit seed), sambar powder and tamarind. Pin Print Palakottai (Jack fruit seed) Kuzhambu 0 from 0 votes Recipe by S Kamala Course: KuzhambuCuisine: IndianDifficulty: Medium Servings5servingsPrep time5minutesCooking time30minutes A kuzhambu made with palakottai (jackfruit seed), sambar powder and tamarind. Ingredients Thuvar dhal – Half cup Tamarind – small lemon size Sambar powder – 1 tablespoon Turmeric powder – ¼ teaspoon Palakottai – 10 Nos Salt – 1 teaspoonFor seasoning2 teaspoon 2 oil Half teaspoon mustard A pinch of asafetidaFew Few curry leaves Sambar onion – 4 or 5 Directions Wash thuvar dhal, add two cups of water along with a pinch of turmeric powder and pressure cook till soft.Soak tamarind in water and squeeze out the juice. Add sambar powder, turmeric powder and salt. Keep aside.Cut the palakottai (jack fruit seed) into two pieces and remove the outer white skin. If you fry the cut palakottai in a dry kadai for few minutes, you can easily remove the skin. You need not remove the pink skin.Add the palakottai along with two cups of water in a pressure cooker and cook for two whistles. Cool it and drain the excess water.Add the cooked pala kottai to the tamarind juice and allow to boil. Now add the cooked thuvar dhal mashed well. In a kadai add the oil and when it is hot add the mustard. When it pops up, add cut onions, curry leaves and fry for a while. Add this to the sambar. Mix well. Remove from stove.