This curry leaves powder goes well with Idli and Dosa or mixed with rice. This can also be sprinkled over any Vegetable Poriyal.
Please try these other curry leaves recipes.
Curry Leaves KuzhambuDifficulty: Easy
This kuzhambu is made with curry leaves, thuvar dhal, bengal gram dhal, coriander seeds, pepper and coconut gratings. We can also add a few garlic flakes and sambar (pearl) onions while seasoning.
Curry Leaves Pottukadalai ChutneyDifficulty: Easy
This quick chutney is made with curry leaves and pottukadalai dhal.
Curry leaves RiceCooks in 70 minutesDifficulty: Easy
A flavored rice made with curry leaves and garnished with cashew nuts.
Tomato Curry Leaves ChutneyDifficulty: Easy
A chutney made with tomato and curry leaves.
Delicious! Love curry leaves! 🙂
A slight variation to the above is by roasting the curry leaves in microwave for say 2 minutes and crushing the dries leaves by hand to a coarse power to be mixed with a pinch of salt and eaten with hot white rice.
K.R.Parimala Chennai 87
Thank you for sharing the quick version of this podi.
Curry leave podi was appriciated by my amma,
thank you very much, 🙂
Glad to note that this recipe is appreciated by your Amma.
How long we can keep this podi in shelf ? Do we need to refrigerate?
It stays good for few weeks without refrigeration.
Thank you very much for your reply
Where will I get the kerala dish- “Inchi Puli” a made out of tamarind and ginger in Chennai?
or else give me the actual kerala receipe
You may try it in “Grand Sweets” / “Adyar Ananda Bhavan” / “Krishna Sweets” or any other shops which sell pickles. I will try this recipe and post it soon.
thank you kamala,
I saw your inchi puli recipe
When i prepare pal payasam, soon it gets solid.
How to keep pal payasam as liquid for long time
To keep Pal Payasam liquid for long time, you have to reduce the quantity of rice and increase the quantity of milk. Still you find it solid, then before serving add little boiled milk to the payasam and make it liquid.
Hi aunty,this powder is really good I have made it 3-4times.my daughter 8 yrs old jus loves this.no better way to karuvepilai. Tried quiet a number of recipes from ur site.started eating veggies in a flavorful way. Please aunty do post recipe for filter coffee.think somebody else also had enquired.this podi gets over in a weeks time. So good.hameeda
Thank you for your kind feed back. Filter Coffee recipe is coming soon….???
i need to know the receipe of rose cookies – a famous snack in nagarkoil
Check this link: http://www.kamalascorner.com/snacks/acchu-murukku.html