Garlic Curry leaves Podi

Ingredients

  • Garlic flakes – 25 to 30 (small size)
  • Red Chillies – 6 to 8
  • Coriander seeds (Dhaniya) – 2 tablespoons
  • Curry leaves – a handful
  • Coconut gratings – 1/2 cup
  • Oil – 1 to 2 teaspoons
  • Salt – 1 teaspoon or as per taste

Directions

  1. Put a teaspoon of oil in a kadai and fry coriander seeds (daniya), red chillies, curry leaves, garlic and coconut separately till you get nice aroma. Cool it. Add salt and grind it to a coarse powder.
  2. Goes well with Idli and Dosa. Can also mix it with hot rice and eat.
  3. Try these masala powders also:

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