Discover the perfect accompaniment for your Idli and Dosa – a flavorful curry leaves powder. Enhance your meals with this versatile spice blend.
Masala Powders
A Collection of South Indian Masala Powder Recipes.
Sambar Powder
Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a time consuming task. So only on special occasions or on holidays, we can try for sambar made with fresh powder.For daily preparation, […]
Paruppu Podi (Dal Powder)
Experience the flavorful and traditional South Indian dish of paruppu podi. Learn how to make it and explore other masala powders.
Coconut Milagai Podi
Coconut Milagai Podi is a flavorful, spicy condiment that is part of South Indian cuisine. This dry powder chutney is often used as a side dish with Idli, Dosa, and other rice-based foods to elevate their taste.
Ellu Podi (Til Powder)
Learn how to make a flavorful and versatile spice powder using white and black til seeds, bengal gram dhal, and spices. Perfect for various dishes!
Poondu Milagai Podi
Poondu Milagai Podi is a garlic spice blend that enhances South Indian dishes like idli and dosa. Made from roasted garlic, red chilies, and spices, it adds a rich flavor. Versatile as a seasoning for curries and snacks, it’s an essential condiment that elevates the taste of simple meals.
Curry Powder
A curry powder made with different kind of dhal and red chillies. Adding a teaspoon of this powder to any vegetable dry curries like Poriyal will enhance the taste.
Home Made Sambar Powder
Looking for a homemade sambar powder recipe? Discover how to make traditional sambar powder for long-term use in this step-by-step guide.
Rice Mix Powder
This rice mix powder is made with Bengal gram dhal, Urad dhal and red chillies. You can use this powder when you make capsicum rice, tomato rice or any vegetable rice.
Idli Milagai Podi
This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.