This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.
A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi
The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar
This sambar recipe is specifically made for idli and dosai with dhal, onion and tomato.