Ingredients
- Bengal gram dhal – 1 cup
- Urad dhal – 1 cup
- Red chillies – 15
- Coriander seeds – ¼ cup
- Cinnamon stick – 1 small piece
- Cloves – 5
- Oil – 1 tablespoon
Fry the ingredients separately in a teaspoon of oil. When it is lukewarm, grind it to a fine powder. Store it in an airtight container.
You can use this powder when you make capsicum rice, tomato rice or any vegetable rice.
Hi
This is Sweta. Cud u tell me with what other dishes (Apart from Idli and dosa) could we have this Idli podi………….we have kids and elders in our house who cant stand very spicy podi …….
Thank you for visiting my site.
I do not understand which Podi you are talking about. If you refer Idli Milagai Podi, it can be taken with idli and dosa and you can spread the podi mixed with oil on the chapaties and roll it. When you make idli upma, you can sprikle little idli podi.
If you refer to the rice mix powder, you can use it while preparing poriyal varieties.
If you want to serve for kids and elders, you can reduce the amount of chillies. You can also prepare Paruppu Podi which is mild only.
Kamala aunty
My kitchen has become so full of fragrance n sweet aroma because of ur recipes, I just wish that ur website never become unavailable otherwise I will be at a big loss. I feel that just like a mother u r teaching the girls how to cook for family n they can become healthy. Thank u so so much. All ur recipes are superb.
Thank you for your kind words Sushmita.