We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.
Recent Recipes
Vella (Jaggery) Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as Sevai. One such dish is Vella Sevai – a sweet version.
Ellu (Til seeds) Urundai
Ellu Urundai is a delicious and easy-to-make Prasad that is traditionally prepared for Vinayaka Chathurti and Krishna Jayanthi Festivals.
Fried Modak
Discover the delicious and indulgent Indian sweet dish, fried modak. Learn how to make this crispy treat, perfect for festivals or special occasions.
Karunai Kizhangu (Yam) Kuzhambu
Serve with hot rice. Grilled Appalam is the best combination for this Kuzhambu rice.
Acchu Murukku
Acchu Murukku also known as Achappam or Rose cookie is a mild sweet Murukku, normally prepared during Christmas time.
Mochai Kottai Stir Fry
Mochai fry can be made with fresh beans seeds or with the dried beans (Mochaikottai). This will go with any rice dishes and also with Chapati.
Vendaikai Thayir Pachadi
This pachadi made with okra can be served with any flavored rice or with Chapati.
Seppankizhangu (Colocasia) Fry
Discover how to make Seppankizhangu Fry, a delicious South Indian side dish with crispy taro slices coated in spices and fried to perfection.
Beetroot Sweet Pachadi
Indulge in the delicious and unique flavors of beetroot sweet pachadi, a festive dessert rich in ghee, cashews, and raisins, with a hint of cardamom.