Peerkangai Dal is a comforting ridge gourd and green gram dal cooked with turmeric and green chilies, then mashed with salt. Finish with a fragrant tempering of mustard, cumin, asafoetida, onions, and curry leaves.
Recent Recipes
Tamarind Dhal
This tamarind dhal served with hot rice is made of tamarind and green gram dhal.
Ragi Sweet Adai
Discover a delicious and healthy treat with this sweet Adai recipe! Made with Ragi, jaggery powder, and grated coconut, it’s a must-try dish.
Muskmelon
Summer is here again. We find loads of various types of Melons in every street corner. One among them is the Muskmelon, also known as Cantaloupe. The Tamil name is “Keerani Pazham” or “Mulaam Pazham”. Muskmelons are available in various sizes, shapes and colors. Melons are not only a summer […]
Ellu sadam (Til Rice)
Learn how to make Ellu Sadam, a traditional South Indian “variety rice” prepared with sesame seeds and lentils during the Tamil Month of Puratasi.
Kongunadu Dhal
Kongunadu dhal is prepared like regular dhal with the addition of a teaspoon of castor oil in the dhal and cooked in open vessel.
Beetroot Halwa
Try this delicious and nutritious beetroot halwa recipe made with beetroot, wheat flour, sugar, and ghee, topped with crunchy cashew nuts.
Ellu Thuvaiyal
Discover the authentic taste of Ellu thuvaiyal, a delectable South Indian chutney made with sesame seeds. Perfect for rice, dosa, idli, or as a sandwich spread. Savour its rich flavors!
Ginger Gojju
This ginger Gojju goes well with rice dishes or even with chapatti. Toasted bread slices can also be served with this Gojju.
Oats Dhokla with Coriander Chutney
This Dhokla is made with ready made oats and goes well with coriander chutney or onion chutney.
Oats Pongal
Discover a nutritious twist on the classic South Indian dish with Oats Pongal. This delicious and comforting meal is perfect for breakfast or brunch!
Keerai (Greens) Adai
This adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.