Mambazha Sambar is a tangy-sweet South Indian sambar where whole slit mangoes simmer in spiced tamarind water, then get enriched with mashed thuvar dal and a mustard-curry leaf tempering.
Recent Recipes
Green Gram Vadai
A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.
Green Gram Sprouts
This sprouts are made with green gram dhal by soaking and fermenting for a day
Sweet and Savory Ragi Vermicelli
This sweet and savory ragi vermicelli is made with packaged semiya (vermicelli). This dish provides both a sweet version and a spicy version.
Corn Meal Idli
Discover a delicious twist on traditional South Indian idlis with corn meal idli. Perfect for a light and healthy breakfast or snack!
Ragi Idli and Dosai
Ragi idli batter can be made is multiple ways. We can also use the ragi batter to make ragi dosai.
Garlic Rice
Experience the aromatic flavors of South India with our simple and delicious garlic rice recipe. Perfectly spiced and easy to make! #GarlicRice #SouthIndianFlavors
Mango Rice
Discover the flavorful and vibrant South Indian dish of mango rice, perfect for a light lunch or dinner side. Easy to make with a burst of fresh mango flavor!
Tamil New Year is on 14th April 2026
Celebrate Tamil New Year on April 14, 2026 with traditional dishes like Mango Pachadi and Neem Flower Rasam. Embrace “Paraabava” for a fresh start!
Kovakkai Rice
Discover the delicious flavors of Kovakkai rice, a South Indian dish featuring stir-fried ivy gourd and aromatic spices. Perfect for a satisfying meal!
Coriander Idli
A breakfast dish made with idli batter and coriander leaves.
Vadu Mangai Pickle
“Vadu Mangai” is the pickle prepared from Maavadu (tiny baby mango). Traditionally, the tiny mangoes are plucked from the stems and castor oil is applied on each mango and then it is arranged in a ceramic jar in between salt layers and chilli and mustard powder is sprinkled over it.