South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Karamani is a versatile legume that can be used in various dishes. It is also known as cowgram or black-eyed peas in English. In this blog post, I will show you how to make a delicious karamani curry that is rich and creamy. This curry is perfect for pairing with […]
To make delicious Potato Pakodas, start by washing and finely chopping potatoes with their skins, along with onions, green chilies, coriander leaves, and curry leaves.
Sathu Maavu Burfi is a quick, wholesome sweet made by roasting sathu maavu in ghee, then cooking it with sugar syrup and milk powder until it forms a soft dough. Cool, cut into pieces, and enjoy with optional cardamom or nuts.
Enhance your meals with aromatic “Ellu Curry Leaves Podi,” a versatile South Indian condiment packed with nutty, spicy flavors. Learn how to make and enjoy this flavorful seasoning!
Pachai payaru kuzhambu is a traditional South Indian curry made with green gram lentils in a tangy tamarind sauce. It’s popular in Tamil Nadu, served with rice or dosa. The preparation involves soaking lentils, cooking them, and adding aromatic spices. This dish offers a flavorful, nutritious option for meals.
Learn how to make a delicious Kadamba Chutney, a versatile mixture of ingredients like tomato, onion, garlic, and more. Check out my recipe here.
Experience the delicious flavors of this Pumpkin Curry recipe. A perfect balance of sweet, spicy, and savory flavors in every bite!
Discover a simple and flavorful stir-fried beans and tomato recipe that pairs perfectly with rice or chapati. Add a tangy twist with this easy-to-make dish!
Cornmeal Payasam is a delightful Indian dessert made with roasted cornmeal, milk, and flavored with cardamom. The dish can be served hot or cold.
Keerai Cutlet combines sautéed greens, onion-tomato masala, and spices with mashed potatoes and besan into a soft dough, then pan-fried until crispy and golden brown.
Learn how to make a delicious and easy mixed vegetable Kootu that is perfect for using up leftover veggies. Quick and simple recipe!
It is mango season, so we can get fresh fruits to make this Burfi. If it is off-season, we can use ready-made mango pulp available in stores. This Burfi is made with mango, Besan flour and cashew nuts.