Discover the delicious and nutritious South Indian dish, Ragi Adai! Made from ragi flour and spices, this gluten-free flatbread is perfect for breakfast or a snack.
Recent Recipes
Godhumai (Wheat) Dosa
Learn how to make delicious and crispy wheat dosa with this easy recipe. Perfect for breakfast or as a snack, this dosa is a crowd-pleaser!
Dosai
The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar
Mysore Pak
Discover the rich and decadent taste of Mysore Pak, a traditional South Indian sweet made with gram flour, ghee, and sugar. A beloved treat for special occasions and festivals.
Carrot Burfi
Learn how to make delicious carrot burfi with this easy recipe. Grate carrots, melt sugar, and add ghee for a sweet treat. Enjoy!