Cornmeal Payasam is a delightful Indian dessert made with roasted cornmeal, milk, and flavored with cardamom. The dish can be served hot or cold.
Recent Recipes
Keerai Cutlet
Keerai Cutlet combines sautéed greens, onion-tomato masala, and spices with mashed potatoes and besan into a soft dough, then pan-fried until crispy and golden brown.
Quick Mixed Vegetable Kootu
Learn how to make a delicious and easy mixed vegetable Kootu that is perfect for using up leftover veggies. Quick and simple recipe!
Mango Burfi
It is mango season, so we can get fresh fruits to make this Burfi. If it is off-season, we can use ready-made mango pulp available in stores. This Burfi is made with mango, Besan flour and cashew nuts.
Oats Kulfi
An Indian ice cream also known as kulfi made with Oats.
Corn Meal Kichadi
This kichadi made with corn meal can be served with any chutney
Mambazha Sambar
Mambazha Sambar is a tangy-sweet South Indian sambar where whole slit mangoes simmer in spiced tamarind water, then get enriched with mashed thuvar dal and a mustard-curry leaf tempering.
Green Gram Vadai
A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.
Green Gram Sprouts
This sprouts are made with green gram dhal by soaking and fermenting for a day
Sweet and Savory Ragi Vermicelli
This sweet and savory ragi vermicelli is made with packaged semiya (vermicelli). This dish provides both a sweet version and a spicy version.
Corn Meal Idli
Discover a delicious twist on traditional South Indian idlis with corn meal idli. Perfect for a light and healthy breakfast or snack!
Ragi Idli and Dosai
Ragi idli batter can be made is multiple ways. We can also use the ragi batter to make ragi dosai.