Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Search Results for "kozhukattai"
Paal Kozhukattai
Recipe for making Thanjavur Style Paal Kozhukattai
Spicy Kozhukattai
Learn how to make spicy kozhukattai, a delicious South Indian dish filled with a spicy mixture, using this easy and flavorful recipe.
Upma Kozhukattai
Learn how to make delicious Upma kozhukattai using rice rawa and coconut gratings. Pair it with a spicy chutney for a perfect meal.
Pidi Kozhukattai – Salt
This pidi kozhukattai is made with Red Rice Puttu Podi (flour). It pairs well with any spicy chutney.
Pidi Kozhukattai – Sweet
Learn how to make Sweet Pidi Kozhukattai, a delectable South Indian dessert typically enjoyed during Ganesh Chaturthi festival.
Jackfruit Poli
Sweet Poli is a popular festive dish made with a sweet stuffing of either dhal or coconut. Instead of the traditional use of all-purpose flour (Maida), I opted to use wheat flour for the outer layer and Jackfruit for the filling, giving it a unique twist.
Brinjal Gojju
The brinjal gojju goes well with Curd Rice. Also it can be served with “Rice Upma”, “Upma Kozhukattai” and even with idli/dosa.
Poha Rolls
I received a Gift Hamper of “Mother’s Recipe” instant products from Mother’s Recipe Team for participating in the ‘Mother’s Recipe: Innovative Recipe Challenge’. I picked up the “Poha Instant Mix” and made the “Poha Rolls” with instant Jamun mix. Here is the recipe:
Brinjal Thuvaiyal
This bringal thuvaiyal is made with brinjal, tamarind, red chillies and urad dhal. This dish goes well with Idli, Dosa, rice upma and salt kozhukattai.