Paal kozhukattai is a traditional South Indian sweet dish made with rice flour dumplings cooked in a creamy, sweetened milk sauce. It is a popular dessert in Tamil Nadu and is often made during festivals and special occasions. The rice flour dumplings are soft and chewy, while the milk sauce is rich and flavorful, with a hint of cardamom. It is a delicious and comforting dessert that is sure to satisfy your sweet tooth.
There are various ways to prepare Paal Kozhukattai, a traditional South Indian dish made with milk. Below is a recipe for Thanjavur Style Paal Kozhukattai. This delicious treat is typically made in the evening and served on a banana leaf for an authentic experience.
Wonderful picture. tempts me to try your version.
i've quoted you on one of my posts with a link to this page. i hope it is ok with you.
i'm yet to publish it. do mail me regarding this
thanks
Hi Minu,
Thank you for visiting my site. It is fine with me to link to my recipes and publish.
Thank you once again for your interest in my recipes.
hi mam.after adding jaggery if we boil milk will spoil generally.hw we can avoid
If you add the milk (ensure to add boiled milk) at the last, keeping the stove at minimum flame, it will not curdle.
Is it just rice flour or kolukkatai/Idiyappam flour mam?