A simple chutney recipe made with coconut and red chili. Instead of red chillies, you can use green chillies also.
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Coconut chutney
Coconut chutney is a quintessential South Indian condiment that complements a wide range of dishes, from idli and dosa to vada and upma. Made with freshly grated coconut, green chilies, and a hint of ginger, this chutney is blended into a creamy, flavorful dip. A tempering of mustard seeds, curry […]
Spicy Garlic Chutney
This flavorful and spicy garlic chutney is the perfect accompaniment to Idli and dosa. Its aromatic blend of spices adds a punch of deliciousness to your meal. Additionally, it can be used as a delectable spread for making Poondu Dosa, further enhancing the taste and texture of the dish.
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